The Keiki were busy this afternoon assembling lau lau for our ho‘o maika‘i activates tomorrow afternoon. We plan to – of course eat the lau lau – as well as pound poi, plant uala and do a writing activity. A wonderful send off to our TG break!
Mahalo to our suppliers of kalo and ti leaves and other food products. Mahalo to our dining staff for assisting in the steaming process. Working together to make great school experiences!
