KMS Recipe Club

 26 servings

Ingredients:

1. One Pillsbury 12 oz Big and Flakey dough
2. One 13 oz Litʻl Smokies bag

Procedure:

1. Cut the dough into about ½ inch slices.
2. Smash the dough down into a thin layer.
3. Roll dough with one smokie in it only once around.
4. Pinch off remaining dough and use it for another smokie.
5. Arrange in a pan evenly spaced out.
6. Preheat oven 350 degrees.
7. Bake in oven until dough is a golden brown.

Recommendations:

• Spread the dough thin but not too thin with thumb
• Make sure to keep an eye on the dish (it cooks depending on how thick the dough is).

Ingredients:

–       Rice (5 cups)

–       Nori (1 pk)

–       Spam (2 cans)

–       Vegetable oil (1 tbsp)

Tools

-Musubi maker

– frying pan

Directions:

1)    Cook your 5 cups of rice.

2)    Prepare your spam by cutting each can into 10 slices.

3)    Pour your tablespoon oil in the pan.

4)    Heat pan to medium temperature.

5)    Start frying your spam (estimating 40sec. on each side.)

6)    When both rice and spam are done cut each sheet of nori into pieces, you will have 20 pieces in all.

7)    Place your musubi maker in the center of one of your sheets of nori.

8)    Scoop rice and place it in the inner part of the musubi maker.

9)    Lay spam on rice.

10) Use top of musubi maker and pressure down onto spam, onto rice.

11) After compressing push through spam and rice and lift up the musubi maker.

12) Now you should have a rectangular prism of spam and rice on a cut sheet of nori.

13) Wrap one side of the nori over the spam and rice to the other side.

14) Dab a little water on the end of the nori while pulling over the other side so that it sticks together.

15) Voila! You have a spam musubi. Now continue making the rest by using these steps.

Servings: 20 spam musubi’s