Ingredients:
1 can 13.5 oz coconut milk
1 can 12 oz evaporated milk
1 cup sugar
2 sticks of butter (room temperature)
3 large eggs
1 teaspoons of cinnamon
1 tablespoon of vanilla extract
1 loaf of bread
Directions:
Preheat oven to 350* F
Spray a 9 by 13 in pan with cooking spray.
In a large mixing bowl, add all the wet ingredients (coconut milk, evaporated milk, vanilla extract.)
Add 3 large eggs to the mixture.
Mix in softened butter.
Add 1 cup of sugar to mixture
Add 1 teaspoon of cinnamon to mixture
Whisk all the ingredients together in large bowl until mixture is smooth.
Break up pieces of bread and add to your greased pan.
Slowly pour mixture over the bread.
Now with clean hands, squish the bread and mixture until you get a mushy feel, and smooth out the top .
Sprinkle a little bit of cinnamon.
Bake for 35-40 minutes!
Tips: whisk well, butter may be very clumpy
Use smaller pieces of bread, unless you want very clumpy pudding.
Use a ladle ( not all mixture will be used depending on bread size)
If you want it more moist, add more mixture.
Sprinkle a little powdered sugar before serving.
