Frosting Cupcakes

How to pipe frosting rose on cupcake…
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Ann’s NEW easy buttercream roses flower cupcakes…

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Recipes from 10.24.14

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Chocolate Cookie Cakes-Jennifer

photo (4)Stuffed Mushrooms-Teiana


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Oreo Turkeys

IMG_0258Preparing for Thanksgiving with Oreo Turkeys created by Mrs. Alamida!  Ingredients-Oreos, candy corn, whoppers, and icing.

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Recipes from 11.14.14


Chocolate Chip Cookies-Sophia




Deviled Eggs-Kalei


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Recipe Club 2014 Community Service Project

Assembling chocolate and vanilla trifles! Two pans of vanilla trifle were donated to the homeless in Waimanalo through Aunty Ze.

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Chocolate Trifle


1 package (9 ounces) single layer chocolate cake mix

3 cups milk

2 packages instant chocolate pudding and pie filling

2 containers (8 ounces each) frozen whipped topping, thawed OR 2 cups heavy cream, whipped and sweetened

4 bars (1.4 ounces each) milk chocolate crisp butter toffee candy (such as Heath or SKOR), chopped

Instructions Prepare cake mix according to package directions; cool. Cut cake into bite-sized pieces. Using the 3 cups milk, prepare pudding according to package directions. Place half of the cake pieces in a glass serving bowl. Spoon half of the pudding, half of the whipped topping, and half of the candy over cake. Repeat layers. Chill for several hours or overnight. 

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Recipe Club Sign up

Please click on the image to sign-up for a day to share your recipe with the rest of the club members. 🙂


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Recipe Club Application

Please turn in your completed application by 12:00 on Thursday, August 14 to the LC. You will be notified by Friday if you have been accepted.

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Chocolate Chip Cookies-Aulii


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Butter Mochi- Micah







1 box mochi flour

3 cups sugar

1/2 tsp. baking powder

1 can coconut milk

1 can evaporated milk

4 eggs

1 tsp. vanilla extract

1 block of butter-melted


Mix together all ingredients and pour into 9 x 13 pan. Bake at 350 degrees until edges are golden brown.


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