Ingredients:
– 1 box of cake mix
– 1 bag of mini marshmallows
– 1 bag of semi-sweet chocolate chips
– 6 cups of rice crispies
– 1 jar of peanut butter
– 2 9×13 pans
1. preheat oven to 350 degrees
2. follow cake mix
3. divide batter into 2 (9×13 pan)
4. spray pam to pan
5. bake for 15 minutes
6. layer cake with marshmallows
7. bake for 3 minutes
8. cool it completely
9. melt chocolate chip (low heat)
10. stir in peanut butter (1 jar)
11. add rice crispies (6 cups)
12. pour onto 2 cakes (divide in half)
13. re-fridge (1 hour) before cutting *need it hard