Monthly Archives: November 2013

Italian Pasta Salad-Paris

Ingredients: 2 (12 oz.) box of uncooked pasta (tri-color rotini preferred) 1 green pepper, and/or 1 ½ c. broccoli 1 red pepper, and/or 1 c. cherry tomatoes 1 small can of sliced olives ¼ lb. of circular sliced salami 1 … Continue reading

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Oreo Brownies-Aulii

Ingredients: 4 squares bakers chocolate (can use 12 Tbsp. cocoa instead) ¾ cup butter 2 cup sugar 3 eggs 1 tsp. vanilla 1 cup flour 1 bag mini Oreo cookies ( can use full size Oreos) Preheat oven to 350 … Continue reading

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