Pig in a Blanket-Sydnee

 26 servings

Ingredients:

1. One Pillsbury 12 oz Big and Flakey dough
2. One 13 oz Litʻl Smokies bag

Procedure:

1. Cut the dough into about ½ inch slices.
2. Smash the dough down into a thin layer.
3. Roll dough with one smokie in it only once around.
4. Pinch off remaining dough and use it for another smokie.
5. Arrange in a pan evenly spaced out.
6. Preheat oven 350 degrees.
7. Bake in oven until dough is a golden brown.

Recommendations:

• Spread the dough thin but not too thin with thumb
• Make sure to keep an eye on the dish (it cooks depending on how thick the dough is).