Author Archives: Mrs. Yamane

Chocolate Tollhouse Cookies-Callan

Ingredients: 2 ¼ cups all purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup of butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 tsp. vanilla extract 2 large eggs 2 cups Nestle Toll House … Continue reading

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Peanut Butter-Covered Rice Crispy Balls-Catherine

Ingredients: Marshmallows Butter Rice crispy cereal Peanut butter Steps: 1.        Preheat stove to high.  Put 2 table spoons of butter in pot and stir till melted. 2.       Add a bag of marsh mellows into the melted butter and stir till … Continue reading

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Chocolate-Dipped Shortbread-Maile

Ingredients 3/4 pound unsalted butter, at room temperature 1 cup sugar, plus extra for sprinkling 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4 teaspoon salt 6 to 7 ounces very good semisweet chocolate, finely chopped Directions Preheat … Continue reading

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Marshmallow Delight-Shaylin

Ingredients- 1/4 cup (1/2 stick) butter 1 package (10 oz.) JET-PUFFED Marshmallows 1 box Cocoa Krispies Instructions 1.Microwave the butter and the marshmallows for 45 seconds in a large bowl, mix, then repeat once more. 2.Add the cereal to the … Continue reading

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Brown Rice Salad-Mrs. Yamane

Ingredients- 2 measuring cups of brown rice-  cook in rice cooker with 3 measuring cups of water 1/2 cup chopped celery 1/2 cup chopped cilantro 1/2 cup chopped green onion 1/2 bottle Tropics Oriental dressing 1 package frozen peas-cooked or … Continue reading

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Rocky Road Candy-Mrs. Yamane

Ingredients- 2 lbs. chocolate chips 1 cup mini marshmallows 1 cup mini M & Mʻs 18 graham crackers broken into small pieces Directions- Melt chocolate on double-boiler over medium-high heat.  Stir constantly.  Do not allow water to boil because the … Continue reading

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Sweet Chex Mix-Shaylin

Ingredients- 2 blocks butter 2 cups golden brown sugar 1/2 box Honey Comb box 1/2 box Rice Chex 1/2 box Corn Chex 1/2 bag pretzels 1/2 bag Fritos (Other things you may want in a sweet chex mix) 1 extra … Continue reading

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Banana Cream Pie-Amanda

INGREDIENTS: – 50 Nilla Wafers – ¼ cup margarine, melted – 8 ounces Philadelphia Neufchatel Cheese, 1/3 less fat than cream cheese – ½ cup powdered sugar – 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed – 3 … Continue reading

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Lemon Bars-Conner

Ingredients: 1 cup butter, softened (2 sticks) ½ cup white sugar 2 cups all-purpose flour 4 eggs 1 ½ cups white sugar 4 tablespoons all-purpose flour 2 lemons, juiced Directions: 1.      Preheat oven to 350 degrees F 2.      In a … Continue reading

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Haole Brownies-Mimo

8×8 1/4 c. veg. oil 1 c. brown sugar 1 egg 1 tsp. vanilla 3/4 c. flour 1 tsp. baking powder 1/2 tsp salt 1/2 c. chopped nuts 9×13 1/2 c. oil 2 c. brown sugar 2 eggs 2 tsp. vanilla … Continue reading

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