Ingredients-
2 lbs. chocolate chips
1 cup mini marshmallows
1 cup mini M & Mʻs
18 graham crackers broken into small pieces
Directions-
Melt chocolate on double-boiler over medium-high heat. Stir constantly. Do not allow water to boil because the steam will alter the consistency of the chocolate. Remove from heat when chocolate is melted.
Mix in graham cracker pieces.
Allow chocolate to cool for at least 30 minutes. Stir occasionally while cooling. Then mix in marshmallows and M & Mʻs. Warning…if chocolate has not cooled completely, the candy and marshmallows will melt.
Pour mixture onto cookie sheet lined with parchment or waxed paper.
Place cookie sheet in refrigerator until chocolate has hardened. Remove and cut into pieces. Store in refrigerator.