Author Archives: Mrs. Yamane

Skor Bar Cake-Kylie

          Ingredients- Chocolate cake mix and ingredients 2 small boxes of chocolate pudding or 1 large 4 cups milk 1 regular size tub of cool whip 2-3 skor bars Directions- Mix and bake any chocolate cake … Continue reading

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Chex Mix-Pashyn

          Ingredients- 6 sticks of butter 1 box of rice chex (cereal) 1 box of corn chex (cereal) 1 box of cheerios 1½ cups of sugar 1½ tablespoons of garlic powder (Also a pot and large … Continue reading

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Shrimp Spinach Shells-Nicole

          Ingredients 1 lb. peeled shrimp ½ lemon- juiced 1 cup flour Olive oil 4 tbsp butter 1 lb. medium shell macaroni 1 tbsp parmesan cheese 1 bag fresh spinach 1 tsp. minced garlic Directions- Cook … Continue reading

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Killer Chocolate/Butterscotch bars-Makanani

Ingredients: Chocolate Chips Coconut flakes Macadamia nuts Butterscotch chips Condensed milk Graham Crackers Directions: 1. Pour graham crackers into the pan 2. Melt the butter in the microwave until liquid-approximately 40 seconds 3. Pour melted butter over graham crackers 4. … Continue reading

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Butter Mochi-Sheyla

  Ingredients- 1 box mochiko 3 cups sugar 3 tsp. baking powder 2 cups fresh milk 1 block butter, melted 5 eggs 1 tsp. vanilla 1 tsp. coconut extract (optional) 1 can coconut milk (13 oz.) 1 cup coconut flakes … Continue reading

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Peanut Butter Chocolate Rice Krispies

2 cups chocolate chips 2 cups peanut buter 4 cups rice krispies Directions-   Melt peanut butter and chocolate in pot over low/medium heat.  Remove from stovetop and stir in rice krispies.  Pour onto wax paper in a 9 x … Continue reading

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Crepes-May

Ingredients- 4 eggs ¼ teaspoon salt 2 cups flour 2 ¼ milk ¼ cup (½ stick) melted butter or margarine Directions- 1. Crack the 4 eggs into a bowl and then add ¼ teaspoon of salt.  Whisk. 2. Add 2 … Continue reading

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Lilikoi Butter-Sarai

Ingredients: Lilikoi Fruit Butter Sugar Directions: 1. First thing you do is, open the lilikoi fruit and separate all the seeds from the lilikoi and lilikoi juice. 2. The next thing you do is put the lilikoi juice in a … Continue reading

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Banana Lumpia-Sarai

Ingredients- 4 medium bananas ripe and firm Sugar 8 lumpia/pastry wrappers Vegetable or canola oil for deep-frying Directions: 1. The first thing you must do is cut the all bananas in half, so you have 2 moon shapes. 2. After … Continue reading

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Blueberry Muffins-Callan

2 cups Bisquick mix 2/3 cup milk 1/3 cup sugar 2 Tbsp. vegetable oil 1 egg 3/4 cup fresh or frozen(thawed and drained) blueberries Steps: 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin … Continue reading

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