Ingredients-
4 medium bananas ripe and firm
Sugar
8 lumpia/pastry wrappers
Vegetable or canola oil for deep-frying
Directions:
1. The first thing you must do is cut the all bananas in half, so you have 2 moon shapes.
2. After you are through with that, you separate all the wrappers from each other then, place the banana halves on one of the corners of the wrap.
3. From there you roll the wrap with the banana then seal the wrap with water.
4. You then get a cooking pan and fill it about ¾ way of vegetable or canola oil on “medium/med.”.
5. After that task, you can place the wrapped bananas in the pan and keep them in there for about 45 seconds, then flip them over.
6. Once you are done with that you can place them on a plate and drizzle them with sugar/brown sugar. At last, you can ENJOY your decadent treat!!!