Ingredients-
4 eggs
¼ teaspoon salt
2 cups flour
2 ¼ milk
¼ cup (½ stick) melted butter or margarine
Directions-
1. Crack the 4 eggs into a bowl and then add ¼ teaspoon of salt. Whisk.
2. Add 2 cups of flour to the mixture. Mix the eggs salt and flour together it will start off clumpy but that’s alright.
3. With the clumpy mixture slowly add milk until batter gets smoother and more thin. Add the melted butter to the batter then mix.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
5. Preheat pan to medium heat. Pour small amount of batter into pan. As you pour batter into pan swirl batter around.
6. Wait for bottom of crepe to golden then flip it over. Continue this pattern and there you have it….CREPE