Author Archives: Mrs. Yamane

Beef Penne Pasta Casserole- Jade

Posted on May 9, 2013 by Mrs. Yamane

          Ingredients: 1 pound dried penne pasta, prepared according to package directions 8 ounces lean ground beef 1 small onion, chopped 2 cups water 2 6-ounces cans tomato paste 1/3 cup red wine or water 1 tablespoon MAGGI Instant Beef Flavor Bouillon 2 … Continue reading →

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Butter Mochi-Taylor

Posted on March 5, 2013 by Mrs. Yamane

          INGREDIENTS: 1 pound mochiko flour (glutinous rice flour)            3 cups milk 2 ½ cups white sugar                                           5 eggs 1 teaspoon baking powder                                           1 teaspoon vanilla extract ½ cup butter, melted                                                      ½ cup sweetened, flaked … Continue reading →

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Tophats- Kai’u

Posted on March 1, 2013 by Mrs. Yamane

Ingredients- 2- 8oz Cream Cheese ¾ cup Sugar 2 pkg. Chocolate Pudding Mix 2 Eggs 1 teaspoon Vanilla 12oz Cool Whip 30 Foil-lined Cups 30 Oreo cookies 2 ½ cups of Milk Directions- Mix together cream cheese, sugar, eggs and … Continue reading →

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Cheese Quesadillas-Jenna

Posted on March 1, 2013 by Mrs. Yamane

          Ingredients- Cheese Tortillas Directions- Add cheese to tortillas. Fold in half. Microwave one minute.

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Peanut Butter and Jelly Cookies-Lia

Posted on February 1, 2013 by Mrs. Yamane

            Ingredients: 1 cup creamy peanut butter 1 ½ cups sugar 1 egg Jelly Directions: Preheat oven to 350 degrees Add peanut butter Add egg Add sugar Mix ingredients Use scooper to scoop into hand … Continue reading →

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Mini Potato and Sausage Frittatas-Melissa

Posted on February 1, 2013 by Mrs. Yamane

              8 eggs ½ tsp. salt ½ tsp. pepper ½ cup milk shredded cheese (optional) 3 potatoes, peeled and chopped 2 small or 1 large Portuguese sausage (I used Italian sausage also) 1 onion, … Continue reading →

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Cupcake Decorating!

Posted on January 22, 2013 by Mrs. Yamane
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Pig in a Blanket-Sydnee

Posted on January 22, 2013 by Mrs. Yamane

         26 servings Ingredients: One Pillsbury 12 oz Big and Flakey dough One 13 oz Litʻl Smokies bag Procedure: Cut the dough into about ½ inch slices. Smash the dough down into a thin layer. Roll dough … Continue reading →

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Yakisoba-Brende

Posted on January 16, 2013 by Mrs. Yamane

Ingredients: –       2 packs of yakisoba noodles –       1 chop suey mix –       Pepper –       Tonkatsu sauce –       Sesame oil   1.  Find a frying pan and put on stove 2.  Put sesame oil around the pan 3. Put noodles … Continue reading →

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Chocolate Peanut Butter Squares-Lauryn

Posted on January 16, 2013 by Mrs. Yamane

Ingredients: –       1 box of cake mix –     1 bag of mini marshmallows –       1 bag of semi-sweet chocolate chips –       6 cups of rice crispies –       1 jar of peanut butter –       2 9×13 pans     1.  preheat … Continue reading →

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