KMS Recipe Club

Ingredients:

• 1 cup butter, softened (2 sticks)
• ½ cup white sugar
• 2 cups all-purpose flour

• 4 eggs
• 1 ½ cups white sugar
• 4 tablespoons all-purpose flour
• 2 lemons, juiced

Directions:

1.      Preheat oven to 350 degrees F

2.      In a medium bowl, blend together softened butter, 2 cups flour and ½ cup sugar. Press into the bottom of an ungreased 9×13 inch pan.

3.      Bake for 15-20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining  1 ½ cups of sugar and 4 tablespoons flour. Whisk in the eggs and lemon juice. Pour over the baked crust.

4.      Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give to give a very pale green. After both pans have cooled, cut into uniform 2-inch squares and arrange in a checkerboard fashion.

8×8

1/4 c. veg. oil

1 c. brown sugar

1 egg

1 tsp. vanilla

3/4 c. flour

1 tsp. baking powder

1/2 tsp salt

1/2 c. chopped nuts

9×13

1/2 c. oil

2 c. brown sugar

2 eggs

2 tsp. vanilla

1 1/2 c. flour

2 tsp. baking powder

1 tsp salt

1 cup nuts

15×10

3/4 c. oil

3 c. brown sugar

3 eggs

1 Tbsp. vanilla

2 1/4 c. flour

1 Tbsp. baking powder

1 1/2 tsp salt

1 1/2 c. nuts

Preheat oven to 350.  Mix oil, brown sugar, egg, vanilla.  Stir in flour, baking powder, salt.  Stir in nuts.  Spread in greased pan.  Bake 25 min.  May add butterscotch chips or brickle chips at same time as nuts.

Ingredients-

1 block butter (1/2cup)

3 cups sugar

4 cups mochiko (1 box)

3 tsp baking powder

4 cups milk

4 eggs

2 tsp vanilla

Directions-

Preheat oven to 350.

Cream sugar and butter.

In a separate bowl, mix baking powder and mochiko.  Add the remaining ingredients. Pour into 9 x 13 pan.

Bake for 1 hour 15min. or until top is golden brown.