Eight-layer Bean Dip-Tahiti

Ingredients:  2 cans of Rosarita refried beans, Guacamole, Sour Cream, Taco seasoning, Diced Olives, Green Chilies, Diced tomatoes, Cheese.

Directions-

1.      First choose a pan size according to the size of your party (number of people).

2.      Then layers two cans of Rosarita beans and press it down flat, spread all around the pan evenly.

3.      After layer the beans with guacamole by scooping it out and placing it in each corner, then take your spoon and spread evenly on the beans.

4.      After applying the guacamole apply the sour cream, (same way), do not let guacamole and sour cream get mixed together.

5.      Then take your taco mix and sprinkle it all around the sour cream

6.      After use the chilies and spread them evenly around the pan

7.      Next use the diced olives and do the same

8.      After applying olives sprinkle the diced tomatoes all around to cover everything so nothing is showing

9.      Last apply a whole bag of cheese so you are not able to see any other ingredients but cheese.   Serve with chips.

This entry was posted in Appetizers. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *