Banana Bread-Jami

1 cup of margarine or butter

2 cups of sugar

6 ripe bananas, mashed

4 eggs, beaten

2 ½ cups of flour, sifted

2 teaspoons of baking soda

Optional: ¾ cup of walnuts

Directions:

1. Cream margarine and sugar.
2. Add bananas and the beaten eggs
3. Sift the remaining dry ingredients.
4. Blend the creamed mixture but do not over mix.
5. Optional: Mix in walnuts.
6. Pour into foil lined loaf pans.
7. Bake at 325 degrees for 45- 50 minutes.
8. Turn the pan around after 35 minutes.