Ingredients
– 2 cups chocolate chips
– 1 teaspoon salt
– 1 cup [2 sticks] softened butter
– ¾ cup granulated sugar
– ¾ cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 2- ¼ cups all-purpose flower
– 1 teaspoon baking soda
Directions
-Heat oven to 375 degrees Fahrenheit
-Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy. Add eggs, beat well. Stir together flour, baking soda and salt, gradually add to butter mixture, beating until well blended. Stir in chocolate chips.
-Drop by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly, remove from cookie sheet to wire rack. Cool completely.