Butter Mochi-Taylor

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INGREDIENTS:

1 pound mochiko flour (glutinous rice flour)            3 cups milk

2 ½ cups white sugar                                           5 eggs

1 teaspoon baking powder                                           1 teaspoon vanilla extract

½ cup butter, melted                                                      ½ cup sweetened, flaked coconut

Directions-

Preheat the oven to 350 degrees F.  Grease 9×13 inch baking dish.

In medium bowl, whisk together the eggs, vanilla and milk.  In a separate larger bowl, stir together the rice flour, sugar, and baking powder.  Pour the wet ingredients into the dry ingredients, and stir to blend.  Mix melted butter and coconut.  Pour into the pan.

Bake for 1 hour in the preheated oven.  Cool completely, then cut into squares and serve.

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