Monthly Archives: May 2013

Last meeting of 2013!

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Chinese Pretzels-Clarisse

Ingredients- 4 eggs 1 cup milk 2-3/4 cups water 1-1/4 cups sugar 2-1/2 cups flour 1 box cornstarch (16-oz) oil for deep frying Heat oil in electric skillet to 350 degrees. Heat rosette iron in hot oil. In large bowl, … Continue reading

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Broken Glass Jello

          Ingredients- 4- 3 oz. boxes of jello-any flavors 1- 14 oz. can sweetened condensed milk 2 envelopes Knox unflavored gelatin Directions- In separate containers, dissolve each box of jello with one cup of boiling water.  … Continue reading

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Beef Penne Pasta Casserole- Jade

          Ingredients: 1 pound dried penne pasta, prepared according to package directions 8 ounces lean ground beef 1 small onion, chopped 2 cups water 2 6-ounces cans tomato paste 1/3 cup red wine or water 1 tablespoon MAGGI Instant Beef Flavor Bouillon 2 … Continue reading

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