Monthly Archives: January 2013

Cupcake Decorating!

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Pig in a Blanket-Sydnee

         26 servings Ingredients: One Pillsbury 12 oz Big and Flakey dough One 13 oz Litʻl Smokies bag Procedure: Cut the dough into about ½ inch slices. Smash the dough down into a thin layer. Roll dough … Continue reading

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Yakisoba-Brende

Ingredients: –       2 packs of yakisoba noodles –       1 chop suey mix –       Pepper –       Tonkatsu sauce –       Sesame oil   1.  Find a frying pan and put on stove 2.  Put sesame oil around the pan 3. Put noodles … Continue reading

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Chocolate Peanut Butter Squares-Lauryn

Ingredients: –       1 box of cake mix –     1 bag of mini marshmallows –       1 bag of semi-sweet chocolate chips –       6 cups of rice crispies –       1 jar of peanut butter –       2 9×13 pans     1.  preheat … Continue reading

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