Author Archives: Mrs. Yamane

Oreo Turkeys

Preparing for Thanksgiving with Oreo Turkeys created by Mrs. Alamida!  Ingredients-Oreos, candy corn, whoppers, and icing.

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Recipe Club 2014 Community Service Project

Assembling chocolate and vanilla trifles! Two pans of vanilla trifle were donated to the homeless in Waimanalo through Aunty Ze.

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Chocolate Trifle

Ingredients 1 package (9 ounces) single layer chocolate cake mix 3 cups milk 2 packages instant chocolate pudding and pie filling 2 containers (8 ounces each) frozen whipped topping, thawed OR 2 cups heavy cream, whipped and sweetened 4 bars … Continue reading

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Recipe Club Application

Please turn in your completed application by 12:00 on Thursday, August 14 to the LC. You will be notified by Friday if you have been accepted. RecipeClubApp

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Chocolate Chip Cookies-Aulii

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Butter Mochi- Micah

        Ingredients- 1 box mochi flour 3 cups sugar 1/2 tsp. baking powder 1 can coconut milk 1 can evaporated milk 4 eggs 1 tsp. vanilla extract 1 block of butter-melted Directions- Mix together all ingredients and … Continue reading

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Taco Dip-Caela

Ingredients: 160z. can refried beans (1) 16oz. tub sour cream (1) 16oz. tub of guacamole (1) Package of taco seasoning mix (1) Can of olives (1) Package of shredded cheese (1) Tomato (1) Directions: Spread refried beans evenly on the … Continue reading

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Banana Lumpia-Caela

Ingredients: 20 lumpia wrappers 5 whole bananas (cut into quarters) 4 tablespoons sugar 1 teaspoon cinnamon Canola oil (for frying) Powdered sugar (optional)   Directions: Cut bananas into quarters. Combine sugar and cinnamon in a bowl and coat bananas with … Continue reading

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Flavored Pretzels-Alliyah

          Ingredients- 1 jar (36 oz.) Utz Honey Wheat Pretzels 3/4 c. butter flavored popping oil 1 1/2 Tbs. Ranch Dressing powder 1 Tbs. garlic powder 1 Tbs. dill weed Place pretzels in large zip loc … Continue reading

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Brownies-Canaan

Ingredients -1 cup of butter -2 cups of white sugar -4 eggs -2 teaspoons vanilla extract -2/3 cup unsweetened cocoa powder -1 cup all-purpose flour -1/2 teaspoon salt -1/2 teaspoon baking powder   Directions 1.Preheat oven to 350 degrees F. … Continue reading

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