Category Archives: Soups & Salads

Portuguese Bean Soup-Kamalei

Posted on December 10, 2013 by Mrs. Yamane

Ingredients 1 can of chicken broth (50 ounces) 1 quarter pound bacon 1 quarter pound ham 4 teaspoons garlic 32 ounces kidney beans 15 ounces tomato sauce 5 ounces tomato paste Three russet potato’s cubed ½ cup onion 2 medium … Continue reading →

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Italian Pasta Salad-Paris

Posted on November 19, 2013 by Mrs. Yamane

Ingredients: 2 (12 oz.) box of uncooked pasta (tri-color rotini preferred) 1 green pepper, and/or 1 ½ c. broccoli 1 red pepper, and/or 1 c. cherry tomatoes 1 small can of sliced olives ¼ lb. of circular sliced salami 1 … Continue reading →

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Brown Rice Salad-Mrs. Yamane

Posted on January 27, 2011 by Mrs. Yamane

Ingredients- 2 measuring cups of brown rice-  cook in rice cooker with 3 measuring cups of water 1/2 cup chopped celery 1/2 cup chopped cilantro 1/2 cup chopped green onion 1/2 bottle Tropics Oriental dressing 1 package frozen peas-cooked or … Continue reading →

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