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Author Archives: Mrs. Yamane
Peanut Butter-Covered Rice Crispy Balls-Catherine
Ingredients: Marshmallows Butter Rice crispy cereal Peanut butter Steps: 1. Preheat stove to high. Put 2 table spoons of butter in pot and stir till melted. 2. Add a bag of marsh mellows into the melted butter and stir till … Continue reading
Posted in Announcements
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Marshmallow Delight-Shaylin
Ingredients- 1/4 cup (1/2 stick) butter 1 package (10 oz.) JET-PUFFED Marshmallows 1 box Cocoa Krispies Instructions 1.Microwave the butter and the marshmallows for 45 seconds in a large bowl, mix, then repeat once more. 2.Add the cereal to the … Continue reading
Posted in Desserts, Other
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Brown Rice Salad-Mrs. Yamane
Ingredients- 2 measuring cups of brown rice- cook in rice cooker with 3 measuring cups of water 1/2 cup chopped celery 1/2 cup chopped cilantro 1/2 cup chopped green onion 1/2 bottle Tropics Oriental dressing 1 package frozen peas-cooked or … Continue reading
Posted in Soups & Salads
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Rocky Road Candy-Mrs. Yamane
Ingredients- 2 lbs. chocolate chips 1 cup mini marshmallows 1 cup mini M & Mʻs 18 graham crackers broken into small pieces Directions- Melt chocolate on double-boiler over medium-high heat. Stir constantly. Do not allow water to boil because the … Continue reading
Posted in Desserts, Other
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Sweet Chex Mix-Shaylin
Ingredients- 2 blocks butter 2 cups golden brown sugar 1/2 box Honey Comb box 1/2 box Rice Chex 1/2 box Corn Chex 1/2 bag pretzels 1/2 bag Fritos (Other things you may want in a sweet chex mix) 1 extra … Continue reading
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Banana Cream Pie-Amanda
INGREDIENTS: – 50 Nilla Wafers – ¼ cup margarine, melted – 8 ounces Philadelphia Neufchatel Cheese, 1/3 less fat than cream cheese – ½ cup powdered sugar – 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed – 3 … Continue reading
Posted in Refrigerated Desserts
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