Author Archives: Mrs. Yamane

Butter Mochi-Jami

Posted on March 7, 2014 by Mrs. Yamane

 1 Box of Mochiko- 1lb. 1 Block of butter- melted and cool 1 (12oz.) can coconut milk 2 cups of milk 5 eggs 2 ½ cups of sugar 3 tsp. of baking powder 1 tsp. of vanilla extract   Instructions: … Continue reading →

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Banana Bread-Jami

Posted on January 24, 2014 by Mrs. Yamane

1 cup of margarine or butter 2 cups of sugar 6 ripe bananas, mashed 4 eggs, beaten 2 ½ cups of flour, sifted 2 teaspoons of baking soda Optional: ¾ cup of walnuts   Directions: Cream margarine and sugar. Add … Continue reading →

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Chex Mix-Danny

Posted on January 24, 2014 by Mrs. Yamane

Ingredients 2 boxes of Rice Chex 2 boxes of Corn Chex 2 boxes of Honey Comb 1 bag of pretzels 1 bag of Bugles 1 lb. of Butter ½ teaspoon of Garlic Powder 1 cup of Sugar You will also … Continue reading →

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Brownkie-Danny

Posted on January 24, 2014 by Mrs. Yamane

        Ingredients Brownie Mix 1/4 cup water 2/3 vegetable oil 2 eggs Cookie Dough   1.  Preheat oven to 350°F 2.  In a large bowl, stir together the brownie mix, water, vegetable oil and the eggs until … Continue reading →

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Dirt Cups-Paris

Posted on January 24, 2014 by Mrs. Yamane

Ingredients- –      5 boxes of instant chocolate pudding –      1 pack of Oreo cookies, crushed –      1 bag of chocolate chips –      2 cups of cold milk per pudding box –      2 bags of gummy worms –      1 spoonful of … Continue reading →

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Cornbread-Lea

Posted on January 24, 2014 by Mrs. Yamane

        2 cups of Bisquik 2 sticks of room temperature butter 2 eggs 1 cup of milk 1 cup of sugar 1/4 cornmeal   Pre-heat oven 360º degrees Spray pan with PAM Add all dry ingredients (Bisquik, … Continue reading →

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Lemon Bars-Alliyah

Posted on January 14, 2014 by Mrs. Yamane

2 sticks butter, softened 2 c. flower 1 c. powdered sugar Blend in mixer and pat in a 9×13 pan.  Bake at 350° for 15 minutes.   4 eggs 2 c. sugar ½ c. flour ½ c. lemon juice Beat … Continue reading →

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Red Velvet Crinkle Cookies-Malie

Posted on January 14, 2014 by Mrs. Yamane

6 tablespoons butter 1 cup powdered sugar 1 teaspoon cornstarch 1 box Duncan Hines Signature Red Velvet cake mix 2 large eggs 1 teaspoon lemon zest Directions- Preheat your oven to 375°F.  Melt butter; set aside to cool.  Place powdered … Continue reading →

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Chocolate Chip Cookies-Canaan

Posted on December 12, 2013 by Mrs. Yamane

        Ingredients –      2 cups chocolate chips –      1 teaspoon salt –      1 cup [2 sticks] softened butter –      ¾ cup granulated sugar –      ¾ cup packed light brown sugar –      1 teaspoon vanilla extract –      2 … Continue reading →

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Olive oil dipping sauce-Kainalu

Posted on December 10, 2013 by Mrs. Yamane

Ingredients 1/4 cup garlic salt 1/4 cup black pepper 1/2 Olive oil 1 loaf French bread 1 stick butter (optional) Instructions Pour olive oil on plate, sprinkle spices on. slice bread then dip it in. Put bread on butter if … Continue reading →

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