Taco Dip-Caela

Ingredients:

• 160z. can refried beans (1)
• 16oz. tub sour cream (1)
• 16oz. tub of guacamole (1)
• Package of taco seasoning mix (1)
• Can of olives (1)
• Package of shredded cheese (1)
• Tomato (1)

Directions:

1. Spread refried beans evenly on the bottom of the pan.
2. Mix sour cream and taco seasoning mix in a bowl.
3. Spread the combination evenly over the refried beans.
4. Spread the guacamole evenly over the sour cream mixture.
5. Spread cheese evenly over guacamole.
6. Cut up tomatoes and spread evenly over cheese.
7. Open can of olives and spread evenly over tomatoes.
8. Refrigerate before serving.
9. Serve with tortilla chips.