Portuguese Bean Soup-Kamalei

Ingredients

  • 1 can of chicken broth (50 ounces)
  • 1 quarter pound bacon
  • 1 quarter pound ham
  • 4 teaspoons garlic
  • 32 ounces kidney beans
  • 15 ounces tomato sauce
  • 5 ounces tomato paste
  • Three russet potato’s cubed
  • ½ cup onion
  • 2 medium carrots diced
  • 2 cups rice
  • 4 ounces Portuguese Sausage
  • 2 tablespoons fresh ground pepper
  • 2 tablespoons salt

Directions

  • Put all ingredients in pot
  • Cook on medium high until boiling
  • Lower heat to low
  • Let simmer for one hour
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