Monthly Archives: December 2013

Chocolate Chip Cookies-Canaan

Posted on December 12, 2013 by Mrs. Yamane

        Ingredients –      2 cups chocolate chips –      1 teaspoon salt –      1 cup [2 sticks] softened butter –      ¾ cup granulated sugar –      ¾ cup packed light brown sugar –      1 teaspoon vanilla extract –      2 … Continue reading →

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Olive oil dipping sauce-Kainalu

Posted on December 10, 2013 by Mrs. Yamane

Ingredients 1/4 cup garlic salt 1/4 cup black pepper 1/2 Olive oil 1 loaf French bread 1 stick butter (optional) Instructions Pour olive oil on plate, sprinkle spices on. slice bread then dip it in. Put bread on butter if … Continue reading →

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Portuguese Bean Soup-Kamalei

Posted on December 10, 2013 by Mrs. Yamane

Ingredients 1 can of chicken broth (50 ounces) 1 quarter pound bacon 1 quarter pound ham 4 teaspoons garlic 32 ounces kidney beans 15 ounces tomato sauce 5 ounces tomato paste Three russet potato’s cubed ½ cup onion 2 medium … Continue reading →

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Guri Guri Ice Cream-Malie

Posted on December 10, 2013 by Mrs. Yamane

Ingredients: 3 cans soda (I used 2 cans flavored soda and 1 7up) 1 can sweetened condensed milk Prepare: Mix together, freeze, and mix in between freezing.  Freeze for about a day and a half. Tips: You can also try … Continue reading →

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