Ingredients:
2 (12 oz.) box of uncooked pasta (tri-color rotini preferred)
1 green pepper, and/or 1 ½ c. broccoli
1 red pepper, and/or 1 c. cherry tomatoes
1 small can of sliced olives
¼ lb. of circular sliced salami
1 (16 oz.) bottle of Italian Dressing (any brand you like)
¼ c. shredded parmesan cheese, to be sprinkled on at the end
Directions:
1.) Cook pasta as directed on the box
2.) Slice green and/or red pepper into thin 1” or shorter lengths, or dice
3.) If you choose to use broccoli, cut into bite sized pieces, then blanch and cool in ice water
4.) If you choose to use cherry tomatoes, cut into halves
5.) Slice dry salami circular pieces into thin (about ¼ inch) strips
6.) Mix all ingredients into a big bowl
7.) Add Italian dressing to taste
8.) Add salt and pepper to taste