8 eggs
½ tsp. salt
½ tsp. pepper
½ cup milk
shredded cheese (optional)
3 potatoes, peeled and chopped
2 small or 1 large Portuguese sausage (I used Italian sausage also)
1 onion, chopped
Directions-
Preheat oven to 375 degrees.
Sauté sausage, onions and potatoes until cooked through.
Spray muffin pan with Pam or spread vegetable oil. (Can make 18 mini frittatas)
Press potato mixture into bottom of each muffin cup ½ of the way.
Whisk eggs, milk, salt, and pepper. Pour over potato mixture and fill 2/3 of the way.
Bake for 15 to 20 minutes or until set.
Serve and enjoy!