Crust: ¾ cups of butter(1½ blocks
½ cup of brown sugar
1½ cups of flour
1 cup of chopped nuts
Mix butter and brown sugar. Then add flour and nuts. Press dough into buttered 9×13 inch pan. Bake at 375 degrees for 10min. or until top browns. Cool
Filling: 2 packages of cream cheese(2 8oz.)
1 cup of powdered sugar, sifted
2 teaspoons of vanilla
2 containers of cool whip (2 8oz.)
1 can blueberry pie filling (21oz.)
Mix together cream cheese, powdered sugar, and vanilla. Add cool whip and fold into cheese mixture. Pour on crust evenly. Top with blueberry pie filling. Chill for several hours to set before serving.