Ingredients-
1 box mochiko
3 cups sugar
3 tsp. baking powder
2 cups fresh milk
1 block butter, melted
5 eggs
1 tsp. vanilla
1 tsp. coconut extract (optional)
1 can coconut milk (13 oz.)
1 cup coconut flakes (optional)
Directions-
Mix all ingredients. Pour into a 9” x 13” pan and bake at 350 to 375 degrees for one hour. Test with a toothpick. If toothpick comes out clean after inserting into mochi, mochi is done.
Recipe From: Chantel K.