2 cups Bisquick mix
2/3 cup milk
1/3 cup sugar
2 Tbsp. vegetable oil
1 egg
3/4 cup fresh or frozen(thawed and drained) blueberries
Steps:
- 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- 2 Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- 3 Bake 13 to 18 minutes or until golden brown.