Peanut Butter-Covered Rice Crispy Balls-Catherine

Ingredients:

  • Marshmallows
  • Butter
  • Rice crispy cereal
  • Peanut butter

Steps:

1.        Preheat stove to high.  Put 2 table spoons of butter in pot and stir till melted.

2.       Add a bag of marsh mellows into the melted butter and stir till somewhat melted.

3.       Take the pot off the stove and add half a bag of rice crispy cereal.

4.      Put rice crispy mixture in a bowl and wait till it cools.

5.      When all cooled down, them shape into bite sized balls with hands.

6.      Cover rice crispy balls with peanut butter.

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