Ingredients-
1 box Pillsbury white cake mix with pudding
1 box orange jello
1 cup boiling water
1 box vanilla pudding
1 cup milk
1 tsp. vanilla extract
1 tsp. orange extract
1 tub (12-16 oz) Cool Whip
Directions:
Bake cake according to box directions. Let cake cool.
Dissolve jello in boiling water. Let cool. In the mean time, poke holes all over the cake. Pour cooled jello all over cake.
Frosting:
Mix vanilla pudding and milk, until firm. Add Cool Whip to the pudding mixture. Next, add the vanilla extract and orange extract and mix thoroughly. Frost cake and refrigerate overnight.