How to pipe frosting rose on cupcake…
http://m.youtube.com/watch?v=KAW5-UxsXAM&desktop_uri=%2Fwatch%3Fv%3DKAW5-UxsXAM
Ann’s NEW easy buttercream roses flower cupcakes…
http://m.youtube.com/watch?v=t5CvWjRXIeg&desktop_uri=%2Fwatch%3Fv%3Dt5CvWjRXIeg
Preparing for Thanksgiving with Oreo Turkeys created by Mrs. Alamida! Ingredients-Oreos, candy corn, whoppers, and icing.
Ingredients
1 package (9 ounces) single layer chocolate cake mix
3 cups milk
2 packages instant chocolate pudding and pie filling
2 containers (8 ounces each) frozen whipped topping, thawed OR 2 cups heavy cream, whipped and sweetened
4 bars (1.4 ounces each) milk chocolate crisp butter toffee candy (such as Heath or SKOR), chopped
Instructions Prepare cake mix according to package directions; cool. Cut cake into bite-sized pieces. Using the 3 cups milk, prepare pudding according to package directions. Place half of the cake pieces in a glass serving bowl. Spoon half of the pudding, half of the whipped topping, and half of the candy over cake. Repeat layers. Chill for several hours or overnight.
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Ingredients-
1 box mochi flour
3 cups sugar
1/2 tsp. baking powder
1 can coconut milk
1 can evaporated milk
4 eggs
1 tsp. vanilla extract
1 block of butter-melted
Directions-
Mix together all ingredients and pour into 9 x 13 pan. Bake at 350 degrees until edges are golden brown.
