Sugar Cookies-Aulani

Posted on December 9, 2011 by Mrs. Yamane

 

 

 

 

 

Ingredients:
2 sticks butter
1/2 cup granulated sugar
3/4 cup confectioners’ sugar
2 egg yolks
1 tsp. vanilla
1 tsp. orange zest
2 1/4 cups flour
1/2 tsp. baking powder
1/4 tsp. salt


Beat 2 sticks butter, 1/2 cup granulated sugar, and 3/4 cup confectioners’ sugar until fluffy. Beat in 2 egg yolks, 1 teaspoon vanilla,  and 1 teaspoon orange zest. Whisk 2 1/4 cups flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt; stir into the butter mixture, then chill 30 minutes. Roll tablespoonfuls into balls and flatten on a cookie sheet with parchment paper; sprinkle with coarse sugar and bake 15 to 20 minutes at 350 degrees.

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Cinnamon Rolls-Sydney

Posted on December 2, 2011 by Mrs. Yamane

 

 

 

 

 

 

Ingredients:
One white pizza dough from Whole Foods (you can also make your own bread, but the dough works perfectly).
1/4 cup softened butter
1 cup brown sugar
4 teaspoons ground cinnamon
Optional: 3/4 cup chopped pecans

Frosting:
1/2 package (8 oz) cream cheese
1/4 cup butter, softened
1 cup confectioners sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

How To Make Cinnamon Rolls

Let dough sit until at room temperature. Roll dough onto lightly floured surface and roll into 17×10 inch rectangle. Spread with the softened butter (don’t rub it all into the dough, just spread it around). In a small bowl, stir together brown sugar and cinnamon (and the pecans, if you chose to add them). Sprinkle the brown sugar mixture onto the dough, and make sure you spread it out evenly. Roll the dough, beginning with the long side. Slice into 16 pieces about an inch thick and place in 9×13 buttered pan. Let the dough rise in a warm place for about 45 minutes until the size has doubled. Preheat oven to 350 degrees. Bake in oven for 15-20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners sugar, vanilla, and milk. Take rolls out of oven and top with frosting.  Serves 16.  ENJOY!!! 😀

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Recipe Club Fall 2011

Posted on November 14, 2011 by Mrs. Yamane

Making chocolate trifles and lemon trifles and posing for fun yearbook pictures!

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Oreo Pudding Cheesecake Cupcakes-Talia

Posted on November 14, 2011 by Mrs. Yamane

 

 

 

 

 

 

Ingredients-

2 (8 oz) cream cheese

¾ cup sugar

2 eggs

1 tsp vanilla extract

1 pkg Oreo cookies

1 box chocolate instant pudding

1box vanilla instant pudding

1 tub of cool whip

30 cupcake liners

3 ½ cups milk

Directions-

Mix together cream cheese mixture (cream cheese, sugar, eggs, and vanilla).

Place an Oreo cookie in each cupcake liner.

Put 1 Tbs cream cheese mixture on top of each cookie.

Bake at 300°F for 20 minutes. Let cool.

Mix chocolate pudding, vanilla pudding and milk together.

Add pudding on top of cream cheese mixture.

Top with cool whip and Oreo cookie crumbs and refrigerate until set.

 

Yield: 30 Cupcakes

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Skor Bar Cake-Kylie

Posted on November 14, 2011 by Mrs. Yamane

 

 

 

 

 

Ingredients-

Chocolate cake mix and ingredients

2 small boxes of chocolate pudding or 1 large

4 cups milk

1 regular size tub of cool whip

2-3 skor bars

Directions-

Mix and bake any chocolate cake according to the directions on the box.

Crumble 1/2 cake in bottom of 9x 13 pan.

Mix chocolate pudding, and spread ½ of it on crumbled cake.

Spread 1/2 tub of cool whip on that layer.

Crumble the rest of the cake mix remaining cool whip and pudding together spread on the top of cake.

Chop up 2 Skor bars and sprinkle on top of cake, chill for 1 hour and serve;)

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Chex Mix-Pashyn

Posted on October 28, 2011 by Mrs. Yamane

 

 

 

 

 

Ingredients-

6 sticks of butter

1 box of rice chex (cereal)

1 box of corn chex (cereal)

1 box of cheerios

1½ cups of sugar

1½ tablespoons of garlic powder

(Also a pot and large pan)

Directions-

First, pre-heat the oven at 300 degrees. Next, melt the sticks of butter in a pot. While the butter is melting, pour the cereals into the pan, and mix the cereals together (make sure not to crush the cereal). When the butter is melted, add the sugar and garlic powder to the butter. Pour the liquid into the pan with your chex mix, make sure to coat all of the cereal with the liquid. Bake your mix at 300 degrees for an hour (every fifteen minutes, mix the chex mix and then put it back in the oven). Enjoy your delicious chex mix!!!

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Shrimp Spinach Shells-Nicole

Posted on October 28, 2011 by Mrs. Yamane

 

 

 

 

 

Ingredients

1 lb. peeled shrimp

½ lemon- juiced

1 cup flour

Olive oil

4 tbsp butter

1 lb. medium shell macaroni

1 tbsp parmesan cheese

1 bag fresh spinach

1 tsp. minced garlic

Directions-

Cook shell macaroni, set aside

Flour shrimp and fry in butter

Add olive oil, garlic, and lemon juice

Add shells, spinach, and parmesan cheese, and stir

Add more butter and olive oil if needed

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Killer Chocolate/Butterscotch bars-Makanani

Posted on October 22, 2011 by Mrs. Yamane

Ingredients:

  • Chocolate Chips
  • Coconut flakes
  • Macadamia nuts
  • Butterscotch chips
  • Condensed milk
  • Graham Crackers

Directions:
1. Pour graham crackers into the pan
2. Melt the butter in the microwave until liquid-approximately 40 seconds
3. Pour melted butter over graham crackers
4. Mix until all wet then press into pan
5. In a large bowl mix all ingredients together
6. Pour condensed milk over and stir until all covered
7. Scoop over graham cracker crust carefully and be careful to not move the graham crackers
8. Bake in oven at 350 for 25 minutes
9. Let cool for 20 minutes before cutting

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Butter Mochi-Sheyla

Posted on October 22, 2011 by Mrs. Yamane

 

Ingredients-

1 box mochiko

3 cups sugar

3 tsp. baking powder

2 cups fresh milk

1 block butter, melted

5 eggs

1 tsp. vanilla

1 tsp. coconut extract (optional)

1 can coconut milk (13 oz.)

1 cup coconut flakes (optional)

Directions-

Mix all ingredients. Pour into a 9” x 13” pan and bake at 350 to 375 degrees for one hour. Test with a toothpick. If toothpick comes out clean after inserting into mochi, mochi is done.

Recipe From: Chantel K.

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Peanut Butter Chocolate Rice Krispies

Posted on September 30, 2011 by Mrs. Yamane

2 cups chocolate chips

2 cups peanut buter

4 cups rice krispies

Directions-

 

Melt peanut butter and chocolate in pot over low/medium heat.  Remove from stovetop

and stir in rice krispies.  Pour onto wax paper in a 9 x 13 pan.

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