Author Archives: Mrs. Yamane

Portuguese Bean Soup-Kamalei

Posted on December 10, 2013 by Mrs. Yamane

Ingredients 1 can of chicken broth (50 ounces) 1 quarter pound bacon 1 quarter pound ham 4 teaspoons garlic 32 ounces kidney beans 15 ounces tomato sauce 5 ounces tomato paste Three russet potato’s cubed ½ cup onion 2 medium … Continue reading →

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Guri Guri Ice Cream-Malie

Posted on December 10, 2013 by Mrs. Yamane

Ingredients: 3 cans soda (I used 2 cans flavored soda and 1 7up) 1 can sweetened condensed milk Prepare: Mix together, freeze, and mix in between freezing.  Freeze for about a day and a half. Tips: You can also try … Continue reading →

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Italian Pasta Salad-Paris

Posted on November 19, 2013 by Mrs. Yamane

Ingredients: 2 (12 oz.) box of uncooked pasta (tri-color rotini preferred) 1 green pepper, and/or 1 ½ c. broccoli 1 red pepper, and/or 1 c. cherry tomatoes 1 small can of sliced olives ¼ lb. of circular sliced salami 1 … Continue reading →

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Oreo Brownies-Aulii

Posted on November 19, 2013 by Mrs. Yamane

Ingredients: 4 squares bakers chocolate (can use 12 Tbsp. cocoa instead) ¾ cup butter 2 cup sugar 3 eggs 1 tsp. vanilla 1 cup flour 1 bag mini Oreo cookies ( can use full size Oreos) Preheat oven to 350 … Continue reading →

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Oatmeal cookies-Kainalu H.

Posted on October 28, 2013 by Mrs. Yamane

Ingredients- 2 blocks butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick oats Directions … Continue reading →

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Fried Rice-Micah R.

Posted on October 28, 2013 by Mrs. Yamane

Ingredients- 1 lb. bacon- cut into 1 inch pieces 1 can Spam- cube-sized pieces 1 Portuguese sausage- sliced 6 eggs Kikkoman shoyu Oyster sauce Green onions-chopped 3 cups cooked rice Directions- Cook rice. Fry bacon, spam, and portuguese sausage separately … Continue reading →

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Bread Pudding-Lea H.

Posted on October 28, 2013 by Mrs. Yamane

          Ingredients: 1 can 13.5 oz coconut milk 1 can 12 oz evaporated milk 1 cup sugar 2 sticks of butter (room temperature) 3 large eggs 1 teaspoons of cinnamon 1 tablespoon of vanilla extract 1 … Continue reading →

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Last meeting of 2013!

Posted on May 15, 2013 by Mrs. Yamane
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Chinese Pretzels-Clarisse

Posted on May 15, 2013 by Mrs. Yamane

Ingredients- 4 eggs 1 cup milk 2-3/4 cups water 1-1/4 cups sugar 2-1/2 cups flour 1 box cornstarch (16-oz) oil for deep frying Heat oil in electric skillet to 350 degrees. Heat rosette iron in hot oil. In large bowl, … Continue reading →

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Broken Glass Jello

Posted on May 9, 2013 by Mrs. Yamane

          Ingredients- 4- 3 oz. boxes of jello-any flavors 1- 14 oz. can sweetened condensed milk 2 envelopes Knox unflavored gelatin Directions- In separate containers, dissolve each box of jello with one cup of boiling water.  … Continue reading →

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