Our kula recently honored our Food Services aunties and uncles at our morning oli. ʻAha ʻŌpio president, Sean Serville, spoke on behalf our kula and thanked our honorees for their hard work, ʻono healthy food choices and warm smiles.
Sonny Lapenia, Food Services Assistant Manager thanked our kula and offered up three challenges for our students: aim for balance (making sure you eat food from four food groups); look for variety (be adventurous! Try new foods like salads, stir fry); practice moderation (don’t have too much or too little of one food item). Mahalo uncle Sonny for that sound advice for all of us!
Mahalo to our kindergarten and fifth graders who donated loads of goodies and snacks for our special uncles and aunties at Food Services
