{"id":85,"date":"2011-01-14T20:55:45","date_gmt":"2011-01-14T20:55:45","guid":{"rendered":"http:\/\/blogsksbeedu.wpenginepowered.com\/kmsrecipeclub\/?p=85"},"modified":"2011-01-14T20:56:11","modified_gmt":"2011-01-14T20:56:11","slug":"lemon-bars-conner","status":"publish","type":"post","link":"https:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2011\/01\/14\/lemon-bars-conner\/","title":{"rendered":"Lemon Bars-Conner"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li>1 cup butter, softened (2 sticks)<\/li>\n<li>\u00bd cup white sugar<\/li>\n<li>2 cups all-purpose flour<\/li>\n<\/ul>\n<ul>\n<li>4 eggs<\/li>\n<li>1 \u00bd cups white sugar<\/li>\n<li>4 tablespoons all-purpose flour<\/li>\n<li>2 lemons, juiced<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Directions:<\/span><\/strong><\/p>\n<p>1.\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat oven to 350 degrees F<\/p>\n<p>2.\u00a0\u00a0\u00a0\u00a0\u00a0 In a medium bowl, blend together softened butter, 2 cups flour and \u00bd cup sugar. Press into the bottom of an ungreased 9&#215;13 inch pan.<\/p>\n<p>3.\u00a0\u00a0\u00a0\u00a0\u00a0 Bake for 15-20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining\u00a0 1 \u00bd cups of sugar and 4 tablespoons flour. Whisk in the eggs and lemon juice. Pour over the baked crust.<\/p>\n<p>4.\u00a0\u00a0\u00a0\u00a0\u00a0 Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give to give a very pale green. After both pans have cooled, cut into uniform 2-inch squares and arrange in a checkerboard fashion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup butter, softened (2 sticks) \u00bd cup white sugar 2 cups all-purpose flour 4 eggs 1 \u00bd cups white sugar 4 tablespoons all-purpose flour 2 lemons, juiced Directions: 1.\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat oven to 350 degrees F 2.\u00a0\u00a0\u00a0\u00a0\u00a0 In a &hellip; <a href=\"https:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2011\/01\/14\/lemon-bars-conner\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":505,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15248],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-bars-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Bars-Conner - KMS Recipe Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2011\/01\/14\/lemon-bars-conner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Bars-Conner - KMS Recipe Club\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 cup butter, softened (2 sticks) \u00bd cup white sugar 2 cups all-purpose flour 4 eggs 1 \u00bd cups white sugar 4 tablespoons all-purpose flour 2 lemons, juiced Directions: 1.\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat oven to 350 degrees F 2.\u00a0\u00a0\u00a0\u00a0\u00a0 In a &hellip; 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