{"id":38,"date":"2019-03-19T18:39:06","date_gmt":"2019-03-19T18:39:06","guid":{"rendered":"http:\/\/blogsksbeedu.wpenginepowered.com\/khspe\/?page_id=38"},"modified":"2020-01-24T01:51:40","modified_gmt":"2020-01-24T01:51:40","slug":"foods-and-nutrition","status":"publish","type":"page","link":"https:\/\/blogs.ksbe.edu\/khspe\/foods-and-nutrition\/","title":{"rendered":"Foods and Nutrition"},"content":{"rendered":"<p><!-- Global site tag (gtag.js) - Google Analytics --><br \/>\n<script async src=\"https:\/\/www.googletagmanager.com\/gtag\/js?id=UA-155890860-1\"><\/script><br \/>\n<script>\n  window.dataLayer = window.dataLayer || [];\n  function gtag(){dataLayer.push(arguments);}\n  gtag('js', new Date());<\/p>\n<p>  gtag('config', 'UA-155890860-1');\n<\/script><\/p>\n<p><b>Foods and Nutrition [KH06250 (Alt 11, 12)]<\/b><\/p>\n<p>Semester Course<\/p>\n<p>Prerequisite: None<\/p>\n<p>Open to Grades 11 and 12<\/p>\n<p>This is an active, hands-on course that provides students many opportunities to plan, prepare, and taste a great variety of healthy, delicious foods from around the world. Students will learn the how-to&#8217;s of proper food selection and preparation, the principles of good nutrition, healthy meal planning, and lots of creative ways to cook simple, scrumptious meals. Leaming tools include food lab activities, demonstrations, videos, guest speakers\/demonstrators, videos, lectures, independent research, and field trips. <br \/> <strong>REQUIRED PURCHASE:<\/strong> Students will be responsible for one foreign food demonstration at their own expense.<\/p>\n<p><a href=\"http:\/\/blogs.ksbe.edu\/khspe\/files\/2020\/01\/DCicon_2020_2021-e1579830605106.jpg\">Foods and Nutrition Syllabus Fall 2019 Link<\/a><\/p>\n<p><font color=\"red\"><b>NEW!<\/b><\/font><img decoding=\"async\" class=\"tPic\" src=\"http:\/\/blogs.ksbe.edu\/khspe\/files\/2020\/01\/DCicon_2020_2021-e1579824799637.jpg\" alt=\u201cDual_Credit_image\"><\/p>\n<p><b>Dual Credit for Foods and Nutrition [KHO6261 (Alt 11, 12)] BIOL 1300,<br \/>\nHawai\u2018i Pacific University<\/b><\/p>\n<p>Students must complete the Hawai\u2018i Pacific University and KHS paperwork in order to be enrolled in this dual credit course. Students who do <font color=\"red\"><b>NOT<\/b><\/font> complete paperwork will be registered into the non-DC course.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foods and Nutrition [KH06250 (Alt 11, 12)] Semester Course Prerequisite: None Open to Grades 11 and 12 This is an active, hands-on course that provides students many opportunities to plan, prepare, and taste a great variety of healthy, delicious foods from around the world. Students will learn the how-to&#8217;s of proper food selection and preparation, &#8230;<\/p>\n","protected":false},"author":269,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foods and Nutrition - Kap\u0101lama High School Physical Education<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.ksbe.edu\/khspe\/foods-and-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foods and Nutrition - Kap\u0101lama High School Physical Education\" \/>\n<meta property=\"og:description\" content=\"Foods and Nutrition [KH06250 (Alt 11, 12)] Semester Course Prerequisite: None Open to Grades 11 and 12 This is an active, hands-on course that provides students many opportunities to plan, prepare, and taste a great variety of healthy, delicious foods from around the world. 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