Foods and Nutrition [KH06250 (Alt 11, 12)]
Semester Course
Prerequisite: None
Open to Grades 11 and 12
This is an active, hands-on course that provides students many opportunities to plan, prepare, and taste a great variety of healthy, delicious foods from around the world. Students will learn the how-to’s of proper food selection and preparation, the principles of good nutrition, healthy meal planning, and lots of creative ways to cook simple, scrumptious meals. Leaming tools include food lab activities, demonstrations, videos, guest speakers/demonstrators, videos, lectures, independent research, and field trips.
REQUIRED PURCHASE: Students will be responsible for one foreign food demonstration at their own expense.
Foods and Nutrition Syllabus Fall 2019 Link
NEW!
Dual Credit for Foods and Nutrition [KHO6261 (Alt 11, 12)] BIOL 1300,
Hawai‘i Pacific University
Students must complete the Hawai‘i Pacific University and KHS paperwork in order to be enrolled in this dual credit course. Students who do NOT complete paperwork will be registered into the non-DC course.