Chopped – Cooking for Life [KH06260 Sem-1 (Alt 11,12)] NEW!
Semester Course
Open to Grades – 10-12
Prerequisites: None.
This class is a hybrid learning class students will meet face to face for cooking labs and have assignments to complete online. This is a hands-on course that provides students many opportunities to plan, prepare, and taste a variety of food. Students will learn to plan and prepare simple meals. Learning tools include food lab activities, demonstrations, videos, guest speakers/demonstrators, lectures, independent research.
Link to Syllabus:Chopped-Cooking for Life