{"id":358,"date":"2013-05-16T08:16:09","date_gmt":"2013-05-16T18:16:09","guid":{"rendered":"http:\/\/blogsksbeedu.wpenginepowered.com\/kapalamafoodandnutritionservices\/?p=358"},"modified":"2013-05-16T08:16:09","modified_gmt":"2013-05-16T18:16:09","slug":"celiac-disease-2","status":"publish","type":"post","link":"https:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/2013\/05\/16\/celiac-disease-2\/","title":{"rendered":"Celiac Disease"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/files\/2013\/05\/wheat-image.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-359\" alt=\"wheat image\" src=\"http:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/files\/2013\/05\/wheat-image.jpg\" width=\"84\" height=\"78\" \/><\/a><\/p>\n<p>\u00a0<b>\u00a0<\/b><b>Celiac Disease <\/b><b>is actually an allergic type of reaction that occurs in 1 out of 144 people.\u00a0 Over the past 20 years this particular problem has increased by 4 times. Sales in the food industry for gluten free products are expected to be $6.1 billion in the next year. <\/b><\/p>\n<p><b>\u00a0Some things to know about celiac disease:<\/b><\/p>\n<ul>\n<li><b>It is a type of allergic reaction to the proteins found in wheat, specifically gluten.<\/b><\/li>\n<li><b>It can cause inflammation in the intestinal tract of people with this problem which can lead to associated problems such as indigestion, diarrhea, and in severe cases inability to absorb the nutrients in foods <\/b><\/li>\n<li><b>It is a hereditary trait\u00a0 (more susceptible to allergic reaction to gluten)\u00a0 <\/b><\/li>\n<li><b>The <span style=\"text-decoration: underline\">human body is incapable of digesting gluten (all people)<\/span><\/b><\/li>\n<li><b>In children severe cases of Celiac disease can lead to malnutrition and associated problems.<\/b><\/li>\n<li><b>It is thought that extensive use of high gluten wheat in modern foods is the primary cause of celiac disease.<\/b><\/li>\n<\/ul>\n<p><b>For people with Celiac disease avoidance of wheat products is the primary course of action.\u00a0 It is possible to enjoy modified types of foods by substituting wheat flour with different types of starches and flours from other grains such as rice and sorghum. <\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0Celiac Disease is actually an allergic type of reaction that occurs in 1 out of 144 people.\u00a0 Over the past 20 years this particular problem has increased by 4 times. Sales in the food industry for gluten free products are &hellip; <a href=\"https:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/2013\/05\/16\/celiac-disease-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":892,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83387],"tags":[],"class_list":["post-358","post","type-post","status-publish","format-standard","hentry","category-health-and-wellness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celiac Disease - Kap\u0101lama Food and Nutrition Services<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/2013\/05\/16\/celiac-disease-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celiac Disease - Kap\u0101lama Food and Nutrition Services\" \/>\n<meta property=\"og:description\" content=\"\u00a0\u00a0Celiac Disease is actually an allergic type of reaction that occurs in 1 out of 144 people.\u00a0 Over the past 20 years this particular problem has increased by 4 times. Sales in the food industry for gluten free products are &hellip; Continue reading &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/2013\/05\/16\/celiac-disease-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Kap\u0101lama Food and Nutrition Services\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-16T18:16:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/files\/2013\/05\/wheat-image.jpg\" \/>\n<meta name=\"author\" content=\"edfrady\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"edfrady\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/2013\/05\/16\/celiac-disease-2\/\",\"url\":\"https:\/\/blogs.ksbe.edu\/kapalamafoodandnutritionservices\/2013\/05\/16\/celiac-disease-2\/\",\"name\":\"Celiac Disease - 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