We just began our inquiry-based project on food in our kaia\u2018ulu. We kicked things off by making granola. The children mixed the ingredients, waited patiently while it baked, and tasted their concoction. They also shared about the types of food they ate at home.
\nWe will continue our project on food by taking a tour of Hilo Coffee Mill and learning about how coffee is grown and processed. Some parents also volunteered to teach the children how to make sushi, create apple smiles, and brew some Stone Soup. In addition, we will also explore where people in our community get their food, as well as some tools people use to cook with.<\/p>\n
Granola:
\n2 cups of toasted oatmeal
\n\u00be cups of wheat germ
\n3\/4 cups dried fruit or nuts
\n\u00bd cup oil
\n\u00bd cup honey
\n1 tsp. cinnamon
\n\u00bd tsp. salt
\n2 Tbls. brown sugar<\/p>\n
Mix well, bake at 325 degrees for 30 – 32 minutes.<\/p>\n
Happy eating,
\nMiss Antida
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
We just began our inquiry-based project on food in our kaia\u2018ulu. We kicked things off by making granola. The children mixed the ingredients, waited patiently while it baked, and tasted their concoction. They also shared about the types of food … Continue reading