1.0Karen Coonhttps://blogs.ksbe.edu/kacoonkacoonhttps://blogs.ksbe.edu/kacoon/author/kacoon/Making Applesauce! - Karen Coonrich600338<blockquote class="wp-embedded-content" data-secret="5EBQl47UTA"><a href="https://blogs.ksbe.edu/kacoon/2011/10/19/making-applesauce/">Making Applesauce!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blogs.ksbe.edu/kacoon/2011/10/19/making-applesauce/embed/#?secret=5EBQl47UTA" width="600" height="338" title="“Making Applesauce!” — Karen Coon" data-secret="5EBQl47UTA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Making applesauce turned into almost a full day activity for KA! We began our morning talking about halves and quarters, then passed out 20 Fuji apples and began our cooking journey. Here are the steps we noted as we cooked … Continue reading →