INGREDIENTS:<\/p>\n
– 50 Nilla Wafers<\/p>\n
– \u00bc cup margarine, melted<\/p>\n
– 8 ounces Philadelphia Neufchatel Cheese, 1\/3 less fat than cream cheese<\/p>\n
– \u00bd cup powdered sugar<\/p>\n
– 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed<\/p>\n
– 3 medium ripe bananas<\/p>\n
– 3 cups fat free milk<\/p>\n
-2 pkg. (4 serving size) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling<\/p>\n
-(Optional) \u00bd (1 ounce) square Baker\u2019s Semi Sweet Baking Chocolate, grated<\/p>\n
DIRECTIONS:<\/p>\n
1.\u00a0\u00a0\u00a0\u00a0\u00a0 Mix wafers and margarine.\u00a0 Press firmly onto bottom of 13×9-inch dish.<\/p>\n
2.\u00a0\u00a0\u00a0\u00a0\u00a0 Mix Neufchatel cheese and powdered sugar with wooden spoon until well blended.\u00a0 Gently stir in 1-1\/2 cups of whipped topping.\u00a0 Spoon mixture evenly onto crust; spread carefully.\u00a0 Cut bananas in slices and arrange banana pieces over Neufchatel cheese mixture.<\/p>\n
3.\u00a0\u00a0\u00a0\u00a0\u00a0 Pour milk into a large bowl.\u00a0 Add dry pudding mix.\u00a0 Beat with a wire whisk for 2 minutes.\u00a0 Spoon over bananas.\u00a0 Spread with remaining whipped topping.\u00a0 If you wish, you can sprinkle the top of the whipped topping evenly with chocolate.\u00a0 Refrigerate for at least 3 hours before eating.\u00a0 Enjoy!<\/p>\n
HELPFUL TIPS:<\/p>\n
1.\u00a0\u00a0\u00a0\u00a0\u00a0 Spreading the Neufchatel cheese topping can be difficult because you could accidently detach some of the crust.\u00a0 Try this; instead of just plopping it on with a spatula, put some in a Zip-lock bag and cut the tip.\u00a0 Now you can easily squirt out the topping without ruining the crust.\u00a0 After you finish squirting the Neufchatel cheese, get a very small spatula and spread the top of it to make the layer smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS: – 50 Nilla Wafers – \u00bc cup margarine, melted – 8 ounces Philadelphia Neufchatel Cheese, 1\/3 less fat than cream cheese – \u00bd cup powdered sugar – 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed – 3 … Continue reading