Ingredients-
\n2 blocks butter
\n1 cup white sugar
\n1 cup packed brown sugar
\n2 eggs
\n1 teaspoon vanilla extract
\n2 cups all-purpose flour
\n1 teaspoon baking soda
\n1 teaspoon salt
\n1 1\/2 teaspoons ground cinnamon
\n3 cups quick oats<\/p>\n
Directions<\/p>\n
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients- 2 blocks butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1\/2 teaspoons ground cinnamon 3 cups quick oats Directions … Continue reading