{"id":343,"date":"2013-05-09T10:22:28","date_gmt":"2013-05-09T20:22:28","guid":{"rendered":"http:\/\/blogsksbeedu.wpenginepowered.com\/kmsrecipeclub\/?p=343"},"modified":"2013-12-19T12:31:46","modified_gmt":"2013-12-19T22:31:46","slug":"broken-glass-jello","status":"publish","type":"post","link":"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/","title":{"rendered":"Broken Glass Jello"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-329\" alt=\"IMG_1949\" src=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949-300x225.jpg 300w, http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients-<\/p>\n<p>4- 3 oz. boxes of jello-any flavors<\/p>\n<p>1- 14 oz. can sweetened condensed milk<\/p>\n<p>2 envelopes Knox unflavored gelatin<\/p>\n<p>Directions-<\/p>\n<p>In separate containers, dissolve each box of jello with one cup of boiling water.\u00a0 Chill until firm.\u00a0 Cut into small blocks and move jello blocks into larger 9 x 13 pan.<\/p>\n<p>Sprinkle 2 envelopes unflavored gelatin into 1\/2 cup cold water.\u00a0 Mix.\u00a0 Add 1 1\/2 cups boiling water until dissolved.\u00a0 Add condensed milk and mix thoroughly.\u00a0 Allow to cool.<\/p>\n<p>Pour cooled mixture over blocks of jello and even out surface.\u00a0 Chill overnight.\u00a0 Cut into squares and present bottom side up if surface is not smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients- 4- 3 oz. boxes of jello-any flavors 1- 14 oz. can sweetened condensed milk 2 envelopes Knox unflavored gelatin Directions- In separate containers, dissolve each box of jello with one cup of boiling water.\u00a0 &hellip; <a href=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":505,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,15250],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-announcements","category-refrigerated-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broken Glass Jello - KMS Recipe Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broken Glass Jello - KMS Recipe Club\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients- 4- 3 oz. boxes of jello-any flavors 1- 14 oz. can sweetened condensed milk 2 envelopes Knox unflavored gelatin Directions- In separate containers, dissolve each box of jello with one cup of boiling water.\u00a0 &hellip; Continue reading &rarr;\" \/>\n<meta property=\"og:url\" content=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/\" \/>\n<meta property=\"og:site_name\" content=\"KMS Recipe Club\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-09T20:22:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-12-19T22:31:46+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949-300x225.jpg\" \/>\n<meta name=\"author\" content=\"Mrs. Yamane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrs. Yamane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/\",\"url\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/\",\"name\":\"Broken Glass Jello - KMS Recipe Club\",\"isPartOf\":{\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949-300x225.jpg\",\"datePublished\":\"2013-05-09T20:22:28+00:00\",\"dateModified\":\"2013-12-19T22:31:46+00:00\",\"author\":{\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/#\/schema\/person\/9456f2a4af9178c306451221ce947954\"},\"breadcrumb\":{\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/#primaryimage\",\"url\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949.jpg\",\"contentUrl\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/files\/2013\/03\/IMG_1949.jpg\",\"width\":3072,\"height\":2304},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Broken Glass Jello\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/#website\",\"url\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/\",\"name\":\"KMS Recipe Club\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/#\/schema\/person\/9456f2a4af9178c306451221ce947954\",\"name\":\"Mrs. Yamane\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f1fb7810e1da34d263dc637074d64b6faa3bea22280adf6eb11a7636a59318d3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f1fb7810e1da34d263dc637074d64b6faa3bea22280adf6eb11a7636a59318d3?s=96&d=mm&r=g\",\"caption\":\"Mrs. Yamane\"},\"url\":\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/author\/juyamane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Broken Glass Jello - KMS Recipe Club","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2013\/05\/09\/broken-glass-jello\/","og_locale":"en_US","og_type":"article","og_title":"Broken Glass Jello - KMS Recipe Club","og_description":"&nbsp; 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