{"id":264,"date":"2012-10-16T20:44:36","date_gmt":"2012-10-16T20:44:36","guid":{"rendered":"http:\/\/blogsksbeedu.wpenginepowered.com\/kmsrecipeclub\/?p=264"},"modified":"2012-10-16T20:45:17","modified_gmt":"2012-10-16T20:45:17","slug":"spam-musubi-tawni","status":"publish","type":"post","link":"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2012\/10\/16\/spam-musubi-tawni\/","title":{"rendered":"Spam Musubi-Tawni"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Ingredients:<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rice (5 cups)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nori (1 pk)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spam (2 cans)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vegetable oil (1 tbsp)<\/p>\n

Tools<\/span><\/p>\n

-Musubi maker<\/p>\n

– frying pan<\/p>\n

Directions:<\/span><\/p>\n

1)\u00a0\u00a0\u00a0 Cook your 5 cups of rice.<\/p>\n

2)\u00a0\u00a0\u00a0 Prepare your spam by cutting each can into 10 slices.<\/p>\n

3)\u00a0\u00a0\u00a0 Pour your tablespoon oil in the pan.<\/p>\n

4)\u00a0\u00a0\u00a0 Heat pan to medium temperature.<\/p>\n

5)\u00a0\u00a0\u00a0 Start frying your spam (estimating 40sec. on each side.)<\/p>\n

6)\u00a0\u00a0\u00a0 When both rice and spam are done cut each sheet of nori into pieces, you will have 20 pieces in all.<\/p>\n

7)\u00a0\u00a0\u00a0 Place your musubi maker in the center of one of your sheets of nori.<\/p>\n

8)\u00a0\u00a0\u00a0 Scoop rice and place it in the inner part of the musubi maker.<\/p>\n

9)\u00a0\u00a0\u00a0 Lay spam on rice.<\/p>\n

10) Use top of musubi maker and pressure down onto spam, onto rice.<\/p>\n

11) After compressing push through spam and rice and lift up the musubi maker.<\/p>\n

12) Now you should have a rectangular prism of spam and rice on a cut sheet of nori.<\/p>\n

13) Wrap one side of the nori over the spam and rice to the other side.<\/p>\n

14) Dab a little water on the end of the nori while pulling over the other side so that it sticks together.<\/p>\n

15) Voila! You have a spam musubi. Now continue making the rest by using these steps.<\/p>\n

Servings: 20 spam musubi\u2019s<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ingredients: –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rice (5 cups) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nori (1 pk) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spam (2 cans) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vegetable oil (1 tbsp) Tools -Musubi maker – frying pan Directions: 1)\u00a0\u00a0\u00a0 Cook your 5 cups of rice. 2)\u00a0\u00a0\u00a0 Prepare your … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":505,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,15245],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-announcements","category-appetizers"],"yoast_head":"\nSpam Musubi-Tawni - KMS Recipe Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2012\/10\/16\/spam-musubi-tawni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spam Musubi-Tawni - 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