{"id":120,"date":"2011-02-11T00:48:42","date_gmt":"2011-02-11T00:48:42","guid":{"rendered":"http:\/\/blogsksbeedu.wpenginepowered.com\/kmsrecipeclub\/?p=120"},"modified":"2011-02-11T00:48:42","modified_gmt":"2011-02-11T00:48:42","slug":"peanut-butter-covered-rice-crispy-balls-catherine","status":"publish","type":"post","link":"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2011\/02\/11\/peanut-butter-covered-rice-crispy-balls-catherine\/","title":{"rendered":"Peanut Butter-Covered Rice Crispy Balls-Catherine"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingredients:<\/span><\/p>\n<ul>\n<li>Marshmallows<\/li>\n<li>Butter<\/li>\n<li>Rice crispy cereal<\/li>\n<li>Peanut butter<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Steps:<\/span><\/p>\n<p>1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat stove to high.\u00a0 Put 2 table spoons of butter in pot and stir till melted.<\/p>\n<p>2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add a bag of marsh mellows into the melted butter and stir till somewhat melted.<\/p>\n<p>3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Take the pot off the stove and add half a bag of rice crispy cereal.<\/p>\n<p>4.\u00a0\u00a0\u00a0\u00a0\u00a0 Put rice crispy mixture in a bowl and wait till it cools.<\/p>\n<p>5.\u00a0\u00a0\u00a0\u00a0\u00a0 When all cooled down, them shape into bite sized balls with hands.<\/p>\n<p>6.\u00a0\u00a0\u00a0\u00a0\u00a0 Cover rice crispy balls with peanut butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Marshmallows Butter Rice crispy cereal Peanut butter Steps: 1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat stove to high.\u00a0 Put 2 table spoons of butter in pot and stir till melted. 2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add a bag of marsh mellows into the melted butter and stir till &hellip; <a href=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2011\/02\/11\/peanut-butter-covered-rice-crispy-balls-catherine\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":505,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-announcements"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Butter-Covered Rice Crispy Balls-Catherine - KMS Recipe Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blogs.ksbe.edu\/kmsrecipeclub\/2011\/02\/11\/peanut-butter-covered-rice-crispy-balls-catherine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Butter-Covered Rice Crispy Balls-Catherine - KMS Recipe Club\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Marshmallows Butter Rice crispy cereal Peanut butter Steps: 1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat stove to high.\u00a0 Put 2 table spoons of butter in pot and stir till melted. 2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add a bag of marsh mellows into the melted butter and stir till &hellip; 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